American classic barbecue sauce-bbq sauce isn't limited to grilled foods only-you can add it as a meat loaf glaze, use it to dunk your air-fried French fries into, and other delicious ideas.
American classic barbecue sauce-you want to baste the chicken with just enough sauce to cover it, but not too much that it is drenched in bbq sauce.
The perfect time to baste with the barbecue sauce would be when the meat /chicken is about 10 minutes away from being done.
