Yamamori Cha-Soba Noodles, 200g

Yamamori Japanese Cha-Soba is a type of Japanese noodle made from a combination of buckwheat flour and green tea powder. This gives the noodles a unique green color and a delicate, slightly earthy flavor. Cha-Soba is a popular noodle in Japan, particularly during the summer months when it is often served cold with a dipping sauce or in a salad. The green tea powder in the noodles not only adds flavor but also provides health benefits, as green tea is known for its antioxidant properties.

Directions for use: Use at least 1 liter of water for 100g of noodles. After boiling the water, put the noodles into the water, boil for another 5 minutes and then lower the temperature to prevent the noodles from being eaten. Choose the extra heating time as you like. Prewash with enough water, Do not wash for too long. Use to make noodles, stir-fry noodles as you like