Sourced from FINCA POTOSÍ in Colombia, run by third generation coffee farmers brothers Rigoberto & Luís Eduardo Herrera, TRES DRAGONES gets its name from the three great furnaces that were once used to generate the heat for drying coffees on the farm after fermentation.
For this very first naturally processed limited edition specialty coffee, the global awardwinning producer CAFÉ GRANJA LA ESPERANZA has used a very long in-cherry fermentation of over 54 hours in open temperature-controlled tanks, followed by drying silos for a slow and controlled drying. This creates concentrated sweet, fruity flavours and aromas.
CUP PROFILE
Bursting with the juicy sweetness of red cherry, laced with delicate notes of fresh roses. A crisp, sweet acidity & gentle, buttery mouthfeel lends a rich warmth to the finish of blossom honey.
BREWING RECIPE FOR A DOUBLE SHOT ESPRESSO
Roast: light 2/6
Basket size: 16-17g
Amount of coffee: 17.5g
Amount of water: 330g
Temperature: 91 C°
Total contact time: 23 - 26sec
BREWING RECIPE FOR V60
Roast: light 1/6
Amount of coffee: 19g
Amount of water: 330g
Temperature: 90 C°
Total contact time: 2:20min
Blooming : 40g (30 sec.)
Water delivery time: 1:45min
| Vendor | Jazabi Market |
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