Sarchio Farina De Ceci Biologico Ricca Di Proteine E Fibre, 400g

Sarchio chickpea flour is gluten-free. Chickpea (Cicer arietinum L.) is an ancient legume, mainly used in its dry state. Sarchio chickpea flour is obtained by simply crushing the hulled seeds of chickpeas.
With its characteristic straw-yellow color, it can be used in the kitchen for various purposes. Excellent mixed with other flours for the preparation of baked goods, both sweet and savory, biscuits, cakes and bread.