Al Salam Sumac, 500g, is a versatile spice known for its tangy and slightly fruity flavor profile. Sumac is derived from the dried and ground berries of the sumac bush, which is native to the Middle East and parts of the Mediterranean region.
This spice is widely used in Middle Eastern and Mediterranean cuisine, where it adds a distinct tartness and depth of flavor to a variety of dishes. It can be used as a seasoning for meats, fish, and vegetables, as well as in salads, marinades, and dips such as hummus.
Al Salam Sumac is valued for its ability to enhance dishes with its citrusy notes and reddish-purple color. The 500g packaging ensures a generous supply for home cooks and professional chefs alike, making it convenient to incorporate sumac into a wide range of culinary creations.
