Vegetable ghee, also known as vanaspati ghee, is a type of vegetable-based fat that is commonly used as a cooking ingredient. It is similar in appearance and texture to traditional ghee, which is made from cow's milk, but is made from vegetable oil instead.
The texture of vegetable ghee is smooth and creamy, with a slightly buttery flavor. It is often used in Indian and Middle Eastern cuisine as a substitute for traditional ghee or butter, particularly in vegetarian or vegan dishes.
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