Blue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds).
In a few easy steps it will enable you to cook a flavorful yet non-spicy Authentic Thai Curry!
Yellow curry, that can be perfectly combined to any kind of protein, will be suitable for the whole family thanks to its rich yet mild taste!
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your fried rice, stir-fry veggies and stuffings.
Ingredients:
Lemongrass
Thai garlic
Soybean oil
Shallot
Dried red chili
Salt
Coriander seeds powder
Curry powder
Galangal
Ginger
Turmeric
Kaffirlime peels
Mix spice
Coriander roots
Cumin seeds powder
Turmeric powder
Acidity regulator (E330).
Weight: 70g
Spiciness Level: Medium
Serves: 4 People
Allergens: Contains mustard wheat and gluten
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