Dr Oetker Creme Pudding Banana. This smooth, rich tasting dessert is a family favorite and will be the bowl most reached out for during meals. Easy and practical to prepare, bring joy to your table and irresistible to any fan of savory.
Basic Instructions: You will need: 2 tbs granulated sugar; 2 cups of milk, divided
In a small bowl combine pudding mix with 2 tbs of sugar and 6 tbs of the milk; blend well to dissolve all lumps; set aside.
Pour the remaining milk into a small saucepan and bring to a boil; pull saucepan from the burner; add prepared pudding mix to the hot milk while continually whisking with a wire whisk to prevent from clumping; move back onto the burner and bring to a rolling boil for 1 minute while whisking with a wire whisk.
Pour pudding into dessert bowls or pudding molds; for use with pudding mold the pudding needs to be refrigerated for at least 4 hours to fully cool and set prior to removing from pudding mold.
Ingredients: Sugar modified potato starch stabilizers (E450, E263, E339) emulsifiers (lecithins, E472b) aroma corn syrup palm fat coloring food (safflower concentrate) dye (carotenes) milk proteins E numbers are excipients approved by the EU.
Allergenic ingredients. This product contains ingredients or trace: hazelnut, milk, soy
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