Pistachio cream is as versatile as the classic hazelnut cream. You can spread it on bread and rusks or use pistachio cream for desserts: to flavor mascarpone cream or custard, to decorate or glaze cakes, to create mouth-watering cups or glasses in layers. Cakes can be incorporated directly into the dough and create pistachio-flavored cakes, plumcakes or donuts.
Vendor | Jazabi Market |
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